Today is spaghetti day in my hotel room. To celebrate, I made spaghetti for dinner. I still have some pasta left over which will most likely not get cooked.
I had some really good sushi for dinner, including the best seared tuna sushi that I can remember having. There was nobody else in the restaurant (we went at 3 pm), and the chef was very late at making our appetizer, which we got when we were halfway through the main course, so we got it for free. It worked wonderfully for dessert, however. There was also a restaurant employee who used any situation available to chat with us, because he was bored.