The weather is cool in New England and that means it is a perfect day for some Spring baking. A week or two ago Donna posted a recipe for a Sausage Roll. It was wonderfully simple and I decided to make it today. The sausage roll is cooling right now and I will be trying it out shortly. I'll let you know how it turns out. I'll post the recipe in the appropriate thread.
I had sausage today also, on top of my baked ziti (takeout from Fazoli's).