04-AUG-19 Sous Sunday

[DiveMilw]

I tried out my new Sous Vide device yesterday.  I ate what I cooked for lunch today so that's how I'm justifying the title.  To sous vide you basically cook your food in a plastic bag or sealed glass container in a bath of hot water.  The water is kept at a constant temp you so can do a longer cook with no worry of overcooking.  I made a steak and then did some potatoes and summer squash.  I finished the steak on the grill to give it some color a bit of char.  I must say that the results were quite yummy and I look forward to more sous vide cooking.