20-NOV-21 I Did It Saturday!

[DiveMilw]

Despite staying an extra three hours at work last night and not getting home until midnight I got up early enough to bake this morning.  I made a batch of broccoli cheddar mini muffins.  I ground the flour in the blender (I was using up a package of wheatberries and some rolled oats).  The batter was also made in the blender which meant I didn't have to chop up the broccoli.  I just put chunks in the blender and it took care of the rest.  I probably could have put in more cheese but I didn't want them gooey.  For lunch I will be having some of these along with chicken salad made with a delicious mustardy secret sauce I got from Cora Cora, a Peruvian restaurant.  I asked for extra sauce because I thought it would be great in chicken salad instead of mayo.