3 April 2022 Sunday

[KathyB]

It's cloudy outside and cooler than it was yesterday. But what I'm really here for today is to talk about the great mash-up I had for brunch: a pork souvlaki breakfast burrito that was smothered in green chili and came with a side of tzatziki sauce. I know I spelled that wrong, but I don't feel like looking it up. I ended up taking half of it home, and they gave me a supplement of green chili to take with it. I don't think I'll have room for it before breakfast tomorrow. Then I came home and forgot to turn off my alarm, so I got to hear it go off (lovely noise), and also got a barrage of text messages about it going off.