19 September 2017 breakfast thread

[KathyB]

I had a fabulous bagel from Rosenberg's for breakfast. Their secret is that they have spent thousands of dollars on a special water filtering system so they can make Colorado water more like authentic New York water, which allegedly yields better bagels. I don't know if it's actually the water or not, but the bagels are quite tasty, especially today, when it was fresh out of the oven and schmeared with cream cheese. Yum.

[DiveMilw]

That sounds very tasty!  I had a skillet type breakfast. It had hash browns, egg, cheese, and several times of meat.