2-FEB-19 Hot Dish Coming Through

[DiveMilw]

The title is tribute to Jack's mother on "Will & Grace".  

I decided to make a hotdish for dinner tonight.  I think there is way too much sauce but I also used about 4/10 lbs less meat than the recipe called for.  That could be the difference.  I'm looking forward to eating some in about 45 minutes once it is cooked and has had a chance to cool a bit.  And I bet it will be even better for lunch tomorrow.  I added some beef flavor Better Than Bouillon because I thought it could use some extra beefy goodness.  I also thought I wasn't going to add the parm cheese so the salt wouldn't be an issue.  But I did and I don't think it will be too salty.  

Tater Tot Hotdish