14-DEC-21 Ground Turkey Thursday....For Real!!

Started by DiveMilw, Jan 14, 2021, 07:46 PM

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DiveMilw

I finally made the ground turkey with Filipino Sisig sauce.  It's good.  It has a touch of heat.  I had it over spaghetti squash I cooked in my electric pressure cooker.  I discovered it was better when I lightly dotted the squash with butter before putting the meat over it.  (What a shock.  It's better with butter. ;) )

The actual instructions say to use pork belly.  But I have ground turkey to use up so that's what I made.  I think you could use any meat you'd like and it would be fine.
I no longer long for the old view!